Fortified Wine

Fortified wines are made by adding spirit during or after fermentation, creating distinctive styles with greater intensity, complexity, and stability. The category includes Port, Sherry, Vermouth, and other regional specialties, ranging from dry and savoury to rich and sweet. Some are enjoyed on their own, while others play an important role in cocktails or at the table. With diverse production methods, flavour profiles, and traditions, fortified wines offer a broad spectrum of experiences within one remarkably varied category.