Val d'Oca Valdobbiadene Prosecco Superiore DOCG Millesimato

Product Group: White Sparkling Wine – Extra Dry Region And Subregion: Veneto – Valdobbiadene Appellation: Valdobbiadene DOCG Prosecco Superiore. Grape Variety: Glera (85%) Pinots & Chardonnay (15%) Yield Per Hectare: 13,5 Tons. Vinification Technique: Stainless Steel Vats Fermentation Method: Charmat Method Alcohol Content: 11% Sugar Content: 14 G/L Suggested Serving Temperature: 6-8°C. Suggested Food To Accompany: As aperitif, with fish or shellfish. This is a refined prosecco made from grapes grown in the Valdobbiadene D.O.C.G. area (where the highest quality - Prosecco Superiore - is produced), with a light straw-like colour, aromas of apple and wild flowers. well balanced and crispy to the taste. enjoy chilled!!! 92/100 – Gilbert & Gaillard International Challenge 2020